15 credits
Level 5
Second Term
This course provides up-to-date knowledge of the biological and molecular science research methods relevant to understanding the role food and nutrients in health and disease. A combination of lectures, seminars and laboratory classes will help you integrate the practicalities of undertaking nutrition research with the biological processes involving nutrition and its roles in both clinical and public health nutrition. During this course you will be required to contribute to lively discussions of the application of the research methods, study and intervention design.
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