Last modified: 22 May 2019 17:07
Lectures by research staff working in aquaculture provide you with specialised knowledge in a range of current issues, including growth, nutrition, health and disease resistance, genetics and environmental interactions.
Preparation for seminars and the essay allow you to direct your own learning and explore methods and current advances in your chosen topic.
Participation in the seminars helps you to develop your communication skills and provides you with feedback on your understanding of the issues.
Study Type | Postgraduate | Level | 5 |
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Term | Second Term | Credit Points | 15 credits (7.5 ECTS credits) |
Campus | Old Aberdeen | Sustained Study | No |
Co-ordinators |
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Over view of aquaculture and its global contribution marine food production:
Information on contact teaching time is available from the course guide.
1st Attempt: Essay (50%), Presentation (50%)
Resit: Resubmission of failed individual elements of continuous assessment
There are no assessments for this course.
Formative feedback on concept plan for essay and informal feedback during tutorials; individual, written feedback on submission. Verbal and written feedback on presentation.
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