0.5 credits
Level 5
First Term
This course will provide a background to current coastal zone management issues, and an opportunity to explore how scientific data can be used to support management at the University’s Lighthouse Field Station at Cromarty. Key case studies will involve an exploration of the management and research requirements for Special Areas of Conservations; marine protected areas that have been established under the European Habitats Directive to protect bottlenose dolphins, harbour seals and salmon.
7.5 credits
Level 5
First Term
This course will survey fundamental aspects of the biology of different components of the marine fish community through lectures and practicals. At the individual-level, the life cycles and life history strategies of fish will be summarised. Key aspects of population-level biology, including fish migration and population structure, will be covered. Case studies for a range of key Scottish species will also be presented. The relevance of fisheries biology to fisheries management will be highlighted throughout the course
7.5 credits
Level 5
First Term
This course provides an introduction to core concepts in marine biology, ecology and ecosystem management. It provides an understanding of ecological drivers, both biological and physical, in the marine environment and an introduction to fisheries biology and management. The course offers a unique curriculum allowing you to gain both theoretical and practical experience with hands on labs, essay writing, group presentation and debating skills. This interdisciplinary course is taught by a range of researchers both in academia and in the front line of implementation by people from Marine Scotland Science, Scottish Natural Heritage and Joint Nature Conservation Committee.
7.5 credits
Level 5
First Term
Aquaculture now supplies approximately 50% of all marine food consumed by humans. Farming of fish and shellfish is the fastest growing food production industry in the world and is predicted to continue grow over the next few decades, within Scotland salmon is the second largest food export. The demand from the growing human population for high quality food and fish paralleled by the over exploitation of wild fish stocks is driving the expansion of aquaculture. There are many issues with fish farming including disease control, feeding, controlling life histories, genetics and the environmental load.
15 credits
Level 5
First Term
The course is structured as a series of weekly themes, which each reflect areas of current research in animal ecology. The content of the course is research-based, drawing on case studies from research-active staff within the School of Biological Sciences. The topics cover a range of ecological and spatial scales: from single species’ population dynamics to community dynamics, and from local to macro-scale processes, with a focus on the application of current ecological knowledge and theory.
15 credits
Level 5
Second Term
This course will enable students to appreciate the level of understanding of physical & biological oceanography, biodiversity, trophic interactions and individual species level life history issues that are required to implement spatially explicit, sustainable marine conservation. Students will be able to problem-solve in small groups and integrate diverse data sources to define the reasons for specific locations and the design of Marine Protected Areas (MPAs). Labs will cover a range of skills from the use of oceanographic models to the analysis of varied layers of spatial data on species, habitats and communities.
5.5 credits
Level 5
First Term
The course, which includes a significant contribution from Marine Scotland’s Science’s Marine Laboratory Aberdeen, introduces students to fishing gear and fish behaviour in relation to gear, and to fishery independent survey methods to assess abundance and distribution. Particular emphasis is given to describing the acoustic survey method.
7.5 credits
Level 5
Second Term
Throughout the course students will work independently on a research topic that will have been identified prior to the start of the course. PgDip students will produce an assessment on an appropriate topic that will have been identified through discussion with the course coordinator and count towards completion of their degree. MSc students will produce a literature review on the topic of their research project and will develop a project plan that will constitute project management.
15 credits
Level 5
Second Term
Decommissioning sciences requires students to have a competent and realistic understanding of both marine ecologic and the wider marine ecosystem. This course allows the impact of perturbations associated with offshore activities to be related to biological responses. This will be done using detailed relevant case studies and engagement with regulators.
15 credits
Level 5
Second Term
Decommissioning sciences requires students to have a competent and realistic understanding of both marine ecologic and the wider marine ecosystem. This course allows the impact of perturbations associated with offshore activities to be related to biological responses. This will be done using detailed relevant case studies and engagement with regulators.
15 credits
Level 5
Second Term
In recent decades, concern about environmental damage in different parts of the world has led to public pressure on governments to regulate ‘developers’ and others so as to minimise adverse environmental effects, while allowing economic activities to continue.EIA has been developed as a critical component of the approach to achieving sustainable development. It originated in the USA and has since been incorporated into the EU/UK legislative frameworks. It is therefore important to understand the nature of the EIA process and to be able to select, and use, suitable techniques.
15 credits
Level 5
Second Term
In recent decades, concern about environmental damage in different parts of the world has led to public pressure on governments to regulate ‘developers’ and others so as to minimise adverse environmental effects, while allowing economic activities to continue.EIA has been developed as a critical component of the approach to achieving sustainable development. It originated in the USA and has since been incorporated into the EU/UK legislative frameworks. It is therefore important to understand the nature of the EIA process and to be able to select, and use, suitable techniques.
15 credits
Level 5
Second Term
Decommissioning sciences requires students to have a competent and realistic understanding of both marine ecologic and the wider marine ecosystem. This course allows the impact of perturbations associated with offshore activities to be related to biological responses. This will be done using detailed relevant case studies and engagement with regulators.
5.5 credits
Level 5
Second Term
60 credits
Level 5
Second Term
60 credits
Level 5
Second Term
This course requires planning, executing and writing-up an independent research project on a topic relevant to the remit of the programme. In consultation with their supervisor(s), students formulate a testable hypothesis, design an analytical approach suitable for testing those hypotheses, analyse the data and interpret the results. Results are presented orally in the final week of the programme.
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