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PU5016: ASSESSMENT OF NUTRITIONAL STATUS (2016-2017)

Last modified: 28 Jun 2018 10:27


Course Overview

This course will give you a detailed theoretical and practical understanding of the methods used to assess nutritional status, dietary intake and the nutritional composition of food. Theory will be put into practice through a series of practical workshop and laboratory sessions to give you ‘hands-on’ experience of using a range of assessment techniques using state-of-the-art equipment routinely employed by nutritional scientists. The assignments for this course are designed to help you develop the skills you will employ in daily life as a nutritional scientist these include presenting an academic poster, producing a paper and reporting on a case-study. 

Course Details

Study Type Postgraduate Level 5
Term First Term Credit Points 15 credits (7.5 ECTS credits)
Campus None. Sustained Study No
Co-ordinators
  • Dr Alex Johnstone

Qualification Prerequisites

None.

What courses & programmes must have been taken before this course?

  • Any Postgraduate Programme (Studied)
  • MSc Human Nutrition (Studied)

What other courses must be taken with this course?

None.

What courses cannot be taken with this course?

None.

Are there a limited number of places available?

No

Course Description

Lectures and practical classes on nutritional status and body composition, and dietary assessment.


Contact Teaching Time

Information on contact teaching time is available from the course guide.

Teaching Breakdown

More Information about Week Numbers


Details, including assessments, may be subject to change until 30 August 2024 for 1st term courses and 20 December 2024 for 2nd term courses.

Summative Assessments

Assignment 1 : Poster 30%

Assignment 2 : Lab report 30%

Assignment 3: food diary report 10%,

Assignment 4: Case study 30%

Formative Assessment

There are no assessments for this course.

Feedback

None.

Course Learning Outcomes

None.

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