Last modified: 28 Jun 2018 10:27
This course will give you a detailed theoretical and practical understanding of the methods used to assess nutritional status, dietary intake and the nutritional composition of food. Theory will be put into practice through a series of practical workshop and laboratory sessions to give you ‘hands-on’ experience of using a range of assessment techniques using state-of-the-art equipment routinely employed by nutritional scientists. The assignments for this course are designed to help you develop the skills you will employ in daily life as a nutritional scientist these include presenting an academic poster, producing a paper and reporting on a case-study.
| Study Type | Postgraduate | Level | 5 |
|---|---|---|---|
| Term | First Term | Credit Points | 15 credits (7.5 ECTS credits) |
| Campus | None. | Sustained Study | No |
| Co-ordinators |
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Lectures and practical classes on nutritional status and body composition, and dietary assessment.
Information on contact teaching time is available from the course guide.
Assignment 1 : Poster 30%
Assignment 2 : Lab report 30%
Assignment 3: food diary report 10%,
Assignment 4: Case study 30%
There are no assessments for this course.
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