Last modified: 25 Mar 2016 11:39
This advanced soil science course provides additional teaching of physical, chemical and biological properties of soils in the context of food security. You will learn a variety of processes that affect soil productivity, accompanied by practical sessions that will teach relevant analytical methods. The wide range of soil processes taught will be brought together at the end of the course to provide a working knowledge of agronomy, including the interactions between crops and specific chemical or physical properties of soils.
Study Type | Postgraduate | Level | 5 |
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Term | First Term | Credit Points | 15 credits (7.5 ECTS credits) |
Campus | Old Aberdeen | Sustained Study | No |
Co-ordinators |
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The course examines soil conditions in relation to environmental sustainability and food security. It starts with the soil physical environment, teaching aspects of structure, mechanical behaviour and the relationship with water. This will be into context of soil management, inherent soil properties and major limiting factors such as water availability.
The soil chemical environment will focus on pH, mineralogy, exchange sites and nutrient/trace nutrient availability. Contrasting soil types will be used to underpin these concepts.
The final stage will bring in the plant environment, with a specific emphasis on agronomy.Information on contact teaching time is available from the course guide.
The assessment for this course is 100% continual assessment. The assessments are based on three assignments related to the practical sessions
There are no assessments for this course.
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