Last modified: 25 Mar 2016 11:39
This course will provide students with microbiology knowledge for further advanced studies and will provide training in microbiological laboratory techniques. At the end of this course students will have an understanding of microbes associated with health and disease (including bacteria, fungi and viruses), practical and academic understanding of laboratory techniques required for the culture, identification and characterisation of microbes, and increased confidence in reading and critiquing primary research literature
| Study Type | Postgraduate | Level | 5 |
|---|---|---|---|
| Term | First Term | Credit Points | 15 credits (7.5 ECTS credits) |
| Campus | Foresterhill | Sustained Study | No |
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This course is taken by MSc Microbiology students and as an elective course by MSc Genetics and Immunology students.
Information on contact teaching time is available from the course guide.
1st Attempt; Continuous assessment (written report on practicals) (50%); 1 two hour written examination (50%)
Resit; Oral interview to determine whether the student has achieved the learning outcomes of the course.
There are no assessments for this course.
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