Last modified: 25 Mar 2016 11:37
This course provides up-to-date knowledge of the biological and molecular science research methods relevant to understanding the role food and nutrients in health and disease. A combination of lectures, seminars, laboratory classes, clinical sessions and site visits will help you integrate the practicalities of undertaking nutrition research with the biological processes involving nutrition and its roles in both clinical and public health nutrition. During this course you will be required contribute to lively discussions of the application of the research methods, study and intervention design.
| Study Type | Postgraduate | Level | 5 |
|---|---|---|---|
| Term | Second Term | Credit Points | 30 credits (15 ECTS credits) |
| Campus | None. | Sustained Study | No |
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Information on contact teaching time is available from the course guide.
Two 2-hour examinations (60%) and 3 continuous assessment assignments- two practical laboratory reports (15% each) and one oral presentation assignment (10%)
There are no assessments for this course.
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