Last modified: 28 Jun 2018 10:27
This course provides students with
the under pinning knowledge required when studying human nutrition. Introducing
the basic concepts of the
biochemical and metabolic processes essential to
human health, you will have lectures, tutorials and practical assignments on
the metabolic and endocrinology pathway and immune system responses to the food
and nutrients we eat. During the course
you will gain a detailed understanding of the digestion, absorption and metabolism
of carbohydrates, protein, fat, alcohol, vitamins and minerals, as well as an
in-depth knowledge of energy balance and metabolism.
Study Type | Postgraduate | Level | 5 |
---|---|---|---|
Term | First Term | Credit Points | 15 credits (7.5 ECTS credits) |
Campus | None. | Sustained Study | No |
Co-ordinators |
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Course Aims:
The overall aims of the foundations of nutrition course are to:
Learning Outcomes:
By the end of the course students should have an understanding of the following:
Information on contact teaching time is available from the course guide.
3 hour written examination (70%) and continuous assessment (30%)- 1 essay (2500 words)
There are no assessments for this course.
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