Last modified: 18 Oct 2024 14:46
This course will provide you with the basic knowledge required to enable you to move on to the complex issues that are addressed in today's society around the role of nutrition and food in disease prevention and management. This course is designed as a refresher course for those who have already undertaken nutrition at undergraduate levels or to enable students with a strong science background to convert their knowledge into the nutrition field.
Some of the material on this course will describe/discuss animal research.
| Study Type | Postgraduate | Level | 5 |
|---|---|---|---|
| Term | First Term | Credit Points | 15 credits (7.5 ECTS credits) |
| Campus | Aberdeen | Sustained Study | No |
| Co-ordinators |
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This course provides students with the under pinning knowledge required when studying human nutrition. Introducing the basic concepts of the biochemical and metabolic processes essential to human health. We will focus on the metabolic and endocrinology pathway and immune system responses to the food and nutrients we eat. During the course you will gain a detailed understanding of the digestion, absorption and metabolism of carbohydrates, protein, fat, alcohol, vitamins and minerals, as well as an in-depth knowledge of energy balance and metabolism.
The course will be divided into weekly learning sessions which consist of podcasts, study notes and seminars. Discussion boards will be used to enable students’ to question accepted wisdom and encourage development of new ideas.
Some of the material on this course will describe/discuss animal research.
| Assessment Type | Summative | Weighting | 50 | |
|---|---|---|---|---|
| Assessment Weeks | 14 | Feedback Weeks | 16 | |
| Feedback | ||||
| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
| Conceptual | Understand | Summarise the underlying physiology related to human nutrition. |
| Assessment Type | Summative | Weighting | 50 | |
|---|---|---|---|---|
| Assessment Weeks | 18 | Feedback Weeks | 20 | |
| Feedback | ||||
| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
| Conceptual | Evaluate | Evaluate the impact of processing on the nutritional quality of foods. |
| Conceptual | Evaluate | Evaluate the differences in the metabolism of nutrients and their interactions. |
| Conceptual | Understand | Summarise the underlying physiology related to human nutrition. |
| Conceptual | Understand | Define the role of non-nutritive dietary components in humans. |
| Assessment Type | Formative | Weighting | ||
|---|---|---|---|---|
| Assessment Weeks | 8,9,10,11,12,13,14,15,16,17,18,19,20 | Feedback Weeks | ||
| Feedback |
MCQ self-tests for topics in the course which can be taken and re-taken as many times as you wish throughout the course (weeks 8-20). |
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| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
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| Knowledge Level | Thinking Skill | Outcome |
|---|---|---|
| Conceptual | Evaluate | Evaluate the differences in the metabolism of nutrients and their interactions. |
| Conceptual | Understand | Define the role of non-nutritive dietary components in humans. |
| Conceptual | Understand | Summarise the underlying physiology related to human nutrition. |
| Conceptual | Evaluate | Evaluate the impact of processing on the nutritional quality of foods. |
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