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Professor ROBERT WALLACE

Professor ROBERT WALLACE
Professor ROBERT WALLACE
Professor ROBERT WALLACE

Emeritus Professor

About
Email Address
john.wallace@abdn.ac.uk
School/Department
School of Medicine, Medical Sciences and Nutrition

Qualifications

  • BSc Biochemistry 
    1972 - University of Glasgow 
  • PhD Microbial biochemistry 
    1975 - University of Glasgow 
    Maintenance energy and molar growth yields of Escherichia coli

Latest Publications

  • The rumen microbiome: balancing food security and environmental impacts

    Mizrahi, I., Wallace, R. J., Moraïs, S.
    Nature reviews. Microbiology, vol. 19, pp. 553–566
    Contributions to Journals: Review articles

  • Postmortem observations on rumen wall histology and gene expression and ruminal and caecal content of beef cattle fattened on barley-based rations

    Jonsson, N. N., Ferguson, H. J., Koh-Tan, H. H., McCartney, C. A., Cernat, R. C., Strachan, E. M., Thomson, W., Snelling, T. J., Harvey, C. D., Andonovic, I., Michie, C., Wallace, R. J.
    Animal , vol. 14, no. 7, pp. 1447-1460
    Contributions to Journals: Articles

  • Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows

    Kairenius, P., Leskinen, H., Toivonen, V., Muetzel, S., Ahvenjärvi, S., Vanhatalo, A., Huhtanen, P., Wallace, R. J., Shingfield, K. J.
    Journal of Dairy Science, vol. 101, no. 4, pp. 3021-3035
    Contributions to Journals: Articles

  • Adipose specific disruption of seipin causes early-onset generalised lipodystrophy and altered fuel utilisation without severe metabolic disease

    McIlroy, G., Suchacki, K., Roelofs, A. J., Yang, W., Fu, Y., Bai, B., Wallace, R. J., de Bari, C., Cawthorn, W. P., Han, W., Delibegovic, M., Rochford, J. J.
    Molecular Metabolism, vol. 10, pp. 55-65
    Contributions to Journals: Articles

  • Cultivation and sequencing of rumen microbiome members from the Hungate1000 Collection

    Seshadri, R., Leahy, S. C., Attwood, G. T., Teh, K. H., Lambie, S. C., Cookson, A. L., Eloe-Fadrosh, E. A., Pavlopoulos, G. A., Hadjithomas, M., Varghese, N. J., Paez-Espino, D., Perry, R., Henderson, G., Creevey, C. J., Terrapon, N., Lapebie, P., Drula, E., Lombard, V., Rubin, E., Kyrpides, N. C., Henrissat, B., Woyke, T., Ivanova, N. N., Kelly, W. J., Palevic, N., Janssen, P. H., Ronimus, R. S., Noel, S., Soni, P., Reilly, K., Atherly, T., Ziemer, C., Wright, A. D., Ishaq, S., Cotta, M., Thompson, S., Crosley, K., McKain, N., Wallace, R. J., Flint, H. J., Martin, J. C., Forster, R. J., Gruninger, R. J., McAllister, T., Gilbert, R., Ouwerkerk, D. J., Gilbert, R., Ouwerkerk, D. J., Klieve, A. J., Jassim, R. A., Hungate1000 project collaborators
    Nature Biotechnology, vol. 36, no. 4, pp. 359-367
    Contributions to Journals: Review articles

View My Publications

Research

Research Areas

Biological and Environmental Sciences

View Research Area

Research Specialisms

  • Nutrition
  • Genetics
  • Microbiology
  • Genomics
  • Animal Nutrition

Our research specialisms are based on the Higher Education Classification of Subjects (HECoS) which is HESA open data, published under the Creative Commons Attribution 4.0 International licence.

Publications

Page 8 of 11 Results 176 to 200 of 257

  • Rumen microbiology: new species, interactions and opportunities

    Wallace, R. J.
    Microbes, Environment, Biotechnologies. Martin, P. M. V., Auber, J. P. (eds.). Institute Luis Malarde, pp. 103-106, 4 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Influence of peptides, amino acids and urea on microbial activity in the rumen of sheep receiving grass hay and on the growth of rumen bacteria in vitro

    Soto, R. C., Muhammed, S. A., Newbold, C. J., Stewart, C. S., Wallace, R. J.
    Animal Feed Science and Technology, vol. 49, no. 1-2, pp. 151-161
    Contributions to Journals: Articles

  • Influence of Yucca shidigera extract on ruminal ammonia concentrations and ruminal microorganisms

    Wallace, R. J., Arthaud, L., Newbold, C. J.
    Applied and Environmental Microbiology, vol. 60, no. 6, pp. 1762-1767
    Contributions to Journals: Articles

  • Amino acid and protein synthesis, turnover and breakdown by ruminal micro-organisms

    Wallace, R. J.
    Principles of Protein Nutrition of Ruminants. Asplund, J. M. (ed.). CRC Press, pp. 71-111, 41 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Biochemistry and microbiology in the rumen

    Wallace, R. J.
    Physiological and Clinical Aspects of Short-Chain Fatty Acids. Cummings, J. H., Rombeau, J. L., Sakata, T. (eds.). Cambridge University Press, pp. 57-71, 15 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Concepts of probiotics and prebiotics as they apply to ruminants

    Wallace, R. J.
    Proceedings of International Life Sciences Institute Europe Workshop
    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Fungi and inoculants for ensilage: Microorganisms and enzyme preparations in animal nutrition

    Wallace, R. J.
    Microorganisms and Enzyme Preparations in Animal Nutrition. Castanon, J. I. R. (ed.). EC Directorate-General for Agriculture, pp. 207-208, 2 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Combined effects of Aspergillus oryzae fermentation extract and monensin on fermentation in the rumen simulation technique (Rusitec)

    Newbold, C. J., McKain, N., Wallace, R. J.
    Journal of Agricultural Science, vol. 121, no. 2, pp. 241-246
    Contributions to Journals: Articles

  • Breakdown of N-terminally modified peptides and an isopeptide by rumen microorganisms

    Wallace, R. J., Frumholtz, P. P., Walker, N. D.
    Applied and Environmental Microbiology, vol. 59, no. 9, pp. 3147-3149
    Contributions to Journals: Articles

  • The effect of tetronasin and monensin on fermentation, microbial numbers and the development of ionophore-resistant bacteria in the rumen

    Newbold, C. J., Wallace, R. J., Walker, N. D.
    Journal of Applied Bacteriology, vol. 75, no. 2, pp. 129-134
    Contributions to Journals: Articles

  • Breakdown of different peptides by Prevotella (Bacteroides) ruminicola and mixed microorganisms from the sheep rumen

    Wallace, R. J., McKain, N., Broderick, G. A.
    Current Microbiology, vol. 26, no. 6, pp. 333-336
    Contributions to Journals: Articles

  • Isolation and attempted introduction of sugar alcohol-utilizing bacteria in the sheep rumen

    Wallace, R. J., Walker, N. D.
    Journal of Applied Bacteriology, vol. 74, no. 4, pp. 353-359
    Contributions to Journals: Articles

  • Amino acid composition of degradation-resistant peptides in extracellular rumen fluid of sheep

    Wallace, R. J., Newbold, C. J., Watt, N. D., Buchan, V., Brown, D. S.
    Journal of Agricultural Science, vol. 120, no. 1, pp. 129-133
    Contributions to Journals: Articles

  • Rumen fermentation and its manipulation: the development of yeast cultures as feed additives

    Wallace, R. J., Newbold, C. J.
    Biotechnology in the food industry. Lyons, T. P. (ed.). Alltech Technical Publications, pp. 173-192, 20 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Rumen microbiology, biotechnology and ruminant nutrition: the application of research findings to a complex microbial ecosystem

    Wallace, R. J.
    FEMS Microbiology Letters, vol. 100, no. 1-3, pp. 529-534
    Contributions to Journals: Articles

  • Influence of Aspergillus oryzae fermentation extract on the rumen fermentation and blood constituents in sheep given diets of grass hay and barley

    Newbold, C. J., Frumholtz, P. P., Wallace, R. J.
    Journal of Agricultural Science, vol. 119, no. 3, pp. 423-427
    Contributions to Journals: Articles

  • Acetylation of peptides inhibits their degradation by rumen micro-organisms

    Wallace, R. J.
    British Journal of Nutrition, vol. 68, no. 2, pp. 365-372
    Contributions to Journals: Articles

  • The effect of Aspergillus oryzae fermentation extract on the growth of fungi and ciliate protozoa in the rumen

    Newbold, C. J., Brock, R., Wallace, R. J.
    Letters in Applied Microbiology, vol. 15, no. 3, pp. 109-112
    Contributions to Journals: Articles

  • Selective isolation of bacteria with dipeptidyl aminopeptidase type I activity from the sheep rumen

    McKain, N., Wallace, R. J., Watt, N. D.
    FEMS Microbiology Letters, vol. 95, no. 2-3, pp. 169-174
    Contributions to Journals: Articles

  • In vitro studies of conditions required to protect protein from ruminal degradation by heating in the presence of sugars

    Wallace, R. J., Falconer, M. L.
    Animal Feed Science and Technology, vol. 37, no. 1-2, pp. 129-141
    Contributions to Journals: Articles

  • Properties of ionophore-resistant Bacteroides ruminicola enriched by cultivation in the presence of tetronasin

    Newbold, C. J., Wallace, R. J., Watt, N. D.
    Journal of Applied Bacteriology, vol. 72, no. 1, pp. 65-70
    Contributions to Journals: Articles

  • Rumen fermentation and its manipulation: a growing role for microbial feed additives

    Wallace, R. J.
    Proceedings of the 1st International Conference of the Society of NZ Dairy Cattle Veterinarians. New Zealand Veterinary Association, pp. 69-85, 17 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Gel filtration studies of peptide metabolism by rumen microorganisms

    Wallace, R. J.
    Journal of the Science of Food and Agriculture, vol. 58, no. 2, pp. 177-184
    Contributions to Journals: Articles

  • Manipulation of rumen function: ionophores, yeast culture and biotechnology

    Wallace, R. J.
    Biotechnology in the Feed Industry. Lyons, T. P. (ed.). Alltech Technical Publications, pp. 193-204, 12 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Probiotics for ruminants

    Wallace, R. J., Newbold, C. J.
    Probiotics: The Scientific Basis. Fuller, R. (ed.). Springer Netherlands, pp. 317-353, 37 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters
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