Dr Helen Hayes
BSc (Hons), PhD, AFHEA
Teaching Assistant
- About
-
- Email Address
- h.hayes@abdn.ac.uk
- Telephone Number
- +44 (0)1224 438720
- School/Department
- School of Medicine, Medical Sciences and Nutrition
Biography
Helen completed her undergraduate studies in Agricultural Biochemistry and Nutrition at the University of Newcastle (UK) in 1989, followed by a PhD in Nutritional Biochemistry at the University of Reading, which she received in 1994. Dr Hayes then undertook a two-year postdoctoral position at the Rowett Institute in Aberdeen, after which she joined Professor Anne White's team in the Department of Endocrinology at the University of Manchester. In 1999, she returned to Aberdeen to work at the Marine Laboratory and subsequently re-joined the Rowett Institute in 2002.
Qualifications
- BSc (Hons) Agricultural Biochemistry & Nutrition1989 - University of Newcastle Upon Tyne
- PhD Nutritional Science1994 - University of Reading
Latest Publications
A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: a cross sectional analysis
Nutrition and Health, vol. 30, no. 1, pp. 157-165Contributions to Journals: ArticlesHabitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers
British Journal of Nutrition, vol. 130, no. 9, pp. 1521-1536Contributions to Journals: ArticlesNutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity
Crops, vol. 2, no. 3, pp. 287-305Contributions to Journals: ArticlesEncapsulation of vitamin E in yogurt-based beverage emulsions: Influence of bulk pasteurization and chilled storage on physicochemical stability and starter culture viability
Molecules, vol. 26, no. 6, 1504Contributions to Journals: ArticlesProteomic dataset of aquafaba from canned chickpea (Cicer arietinum L.) broth
Current Topics in Peptide & Protein Research, vol. 21, pp. 61 - 68Contributions to Journals: Articles
- Teaching
-
Programmes
- Postgraduate, 3 stage, September start
- Postgraduate, 2 year, January start
- Postgraduate, 1 , January start
- Postgraduate, 1 , January start
Courses
Course Coordinator
Course Coordinator
Teaching Responsibilities
Contributor on MSc Human Nutrition programme
Contributor on MSc Clinical Nutrition programme
Supervision of MSc Human Nutrition and MSc Clinical Nutrition research projects (PU5922 Masters Research Project and RN5902)
Non-course Teaching Responsibilities
Helen is an Associate Fellow of the UK Higher Education Academy (AFHEA).
- Publications
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Page 1 of 1 Results 1 to 29 of 29
A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: a cross sectional analysis
Nutrition and Health, vol. 30, no. 1, pp. 157-165Contributions to Journals: ArticlesHabitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers
British Journal of Nutrition, vol. 130, no. 9, pp. 1521-1536Contributions to Journals: ArticlesNutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity
Crops, vol. 2, no. 3, pp. 287-305Contributions to Journals: ArticlesEncapsulation of vitamin E in yogurt-based beverage emulsions: Influence of bulk pasteurization and chilled storage on physicochemical stability and starter culture viability
Molecules, vol. 26, no. 6, 1504Contributions to Journals: ArticlesProteomic dataset of aquafaba from canned chickpea (Cicer arietinum L.) broth
Current Topics in Peptide & Protein Research, vol. 21, pp. 61 - 68Contributions to Journals: ArticlesPhysicochemical properties, texture, and probiotic survivability of oat‐based yogurt using aquafaba as a gelling agent
Food Science and Nutrition, vol. 8, no. 12, pp. 6426-6432Contributions to Journals: ArticlesAddition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties
Foods, vol. 9, no. 9, 1192Contributions to Journals: ArticlesIron deficiency during pregnancy and lactation modifies the fatty acid composition of the brain of neonatal rats
Journal of Developmental Origins of Health and Disease, vol. 11, no. 3, pp. 264-272Contributions to Journals: ArticlesAquafaba from commercially canned chickpeas as potential egg replacer for the development of vegan mayonnaise: recipe optimization and storage stability
International Journal of Food Science and Technology, vol. 55, no. 5, pp. 1935-1942Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1111/ijfs.14427
- [OPEN ACCESS] http://aura.abdn.ac.uk/bitstream/2164/15362/1/Raikos_etal_IntJFoodSciTech_AAM.pdf
- [ONLINE] View publication in Scopus
Interaction of whey protein with polyphenols from salal fruits (Gaultheria shallon) and the effects on protein structure and hydrolysis pattern by Flavourzyme®
International Journal of Food Science and Technology, vol. 55, no. 3, pp. 1281-1288Contributions to Journals: ArticlesAngiotensin‐converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits (Galtheria shallon) by enzymatic treatment with Pronase from Streptomyces griseus
International Journal of Food Science and Technology, vol. 54, no. 11, pp. 2975-2982Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1111/ijfs.14211
- [OPEN ACCESS] http://aura.abdn.ac.uk/bitstream/2164/14389/1/Revised_Manuscript.pdf
- [ONLINE] View publication in Scopus
- [ONLINE] View publication in Mendeley
Optimising the ratio of long‐ to short‐chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene‐loaded beverage emulsions
International Journal of Food Science and Technology, vol. 54, no. 4, pp. 1355-1362Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1111/ijfs.14024
- [OPEN ACCESS] http://aura.abdn.ac.uk/bitstream/2164/13325/1/JFST_Accepted_Manuscript.pdf
- [ONLINE] View publication in Mendeley
- [ONLINE] https://abdn.pure.elsevier.com/en/en/researchoutput/optimising-the-ratio-of-long-to-shortchain-triglycerides-of-the-lipid-phase-to-enhance-physical-stability-and-bioaccessibility-of-lycopeneloaded-beverage-emulsions(2d526420-b817-4a2f-926d-2f7d52da8fea).html
Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil: potential applications for domestic cooking
International Journal of Food Science and Technology, vol. 54, no. 2, pp. 432-439Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1111/ijfs.13955
- [OPEN ACCESS] http://aura.abdn.ac.uk/bitstream/2164/13149/1/01._Manuscript_V4.pdf
- [ONLINE] View publication in Mendeley
- [ONLINE] https://abdn.pure.elsevier.com/en/en/researchoutput/rosemary-powder-filtrate-improves-the-oxidative-stability-and-antioxidant-properties-of-rapeseed-oil(ec1c4f58-bcbe-420a-ba7e-b7c5e93387d9).html
The effect of maternal iron deficiency on zinc and copper levels and on genes of zinc and copper metabolism during pregnancy in the rat
British Journal of Nutrition, vol. 121, no. 2, pp. 121-129Contributions to Journals: ArticlesAntioxidant properties of a yogurt beverage enriched with Salal (Gaultheria shallon) berries and blackcurrant (Ribes nigrum) pomace during cold storage
Beverages, vol. 5, no. 1, 2Contributions to Journals: ArticlesIncorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties
Heliyon, vol. 4, no. 10, 00875Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1016/j.heliyon.2018.e00875
- [OPEN ACCESS] http://aura.abdn.ac.uk/bitstream/2164/11329/1/Heliyon_article.pdf
Use of β-glucan from spent brewer's yeast as thickener in skimmed yogurt: Physicochemical, textural and structural properties related to sensory perception
Journal of Dairy Science, vol. 101, no. 7, pp. 5821-5831Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.3168/jds.2017-14261
- [OPEN ACCESS] http://aura.abdn.ac.uk/bitstream/2164/12218/1/Accepted_Manuscript.pdf
Prenatal iron exposure and childhood type 1 diabetes
Scientific Reports, vol. 8, 9067Contributions to Journals: ArticlesIn rats gestational iron deficiency does not change body fat or hepatic mitochondria in the aged offspring
Journal of Developmental Origins of Health and Disease, vol. 9, no. 2, pp. 232-240Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1017/S2040174417000721
The effect of iron deficiency on the temporal changes in the expression of genes associated with fat metabolism in the pregnant rat
Physiological reports, vol. 4, no. 21, e12908Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.14814/phy2.12908
- [OPEN ACCESS] http://aura.abdn.ac.uk/bitstream/2164/7965/1/e12908.full.pdf
Pregnancy and maternal iron deficiency stimulate hepatic CRBPII expression in rats
The Journal of Nutritional Biochemistry, vol. 32, pp. 55-63Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1016/j.jnutbio.2016.02.005
Maternal iron status in early pregnancy and birth outcomes: insights from the Baby's Vascular health and Iron in Pregnancy study
British Journal of Nutrition, vol. 113, no. 12, pp. 1985-1992Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1017/S0007114515001166
- [OPEN ACCESS] http://aura.abdn.ac.uk/bitstream/2164/4782/1/S0007114515001166a.pdf
Infant arterial stiffness and maternal iron status in pregnancy: a UK birth cohort (Baby VIP study)
Neonatology, vol. 107, no. 4, pp. 297-303Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1159/000377618
- [OPEN ACCESS] http://aura.abdn.ac.uk/bitstream/2164/4459/1/377618.pdf
The impact of maternal obesity on iron status, placental transferrin receptor expression and hepcidin expression in human pregnancy
International Journal of Obesity, vol. 39, no. 4, pp. 571-578Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1038/ijo.2015.3
Transcriptional regulation of copper metabolism genes in the liver of fetal and neonatal control and iron-deficient rats
Biometals, vol. 28, no. 1, pp. 51-59Contributions to Journals: ArticlesAn exploratory study of the associations between maternal iron status in pregnancy and childhood wheeze and atopy
British Journal of Nutrition, vol. 112, no. 12, pp. 2018-2027Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1017/S0007114514003122
Processes underlying the nutritional programming of embryonic development by iron deficiency in the rat
PloS ONE, vol. 7, no. 10, e48133Contributions to Journals: ArticlesRole of the placenta in regulation of fetal iron status
Nutrition Research Reviews, vol. 69, no. Suppl 1, pp. S17-22Contributions to Journals: Articles- [ONLINE] DOI: https://doi.org/10.1111/j.1753-4887.2011.00428.x
Cell cycle regulation and cytoskeletal remodelling are critical processes in the nutritional programming of embryonic development
PloS ONE, vol. 6, no. 8, e23189Contributions to Journals: Articles
