Advanced Research Fellow
- About
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- Email Address
- d.mcbey@abdn.ac.uk
- Office Address
- School/Department
- School of Medicine, Medical Sciences and Nutrition
Biography
David's work is concerned with sustainable and healthy diets, and how behaviour change may be accomplished in all parts of the food system. He is currently employed on the Scottish Government RESAS programme, studying the pathways to healthy and sustainable diets in Scotland. Previously, he has worked in the University of Aberdeen Environmental Modelling Group, looking at agricultural practices in China and Ethiopia.
Qualifications
- PhD Sociology2017 - University of Aberdeen
- MRes Social Research2008 - University of Aberdeen
- MA Sociology2007 - University of Aberdeen
Latest Publications
Have Public Attitudes Towards Sustainable Diets Changed In The Last 10 Years?
Aberdeen: University of Aberdeen. 3 pagesBooks and Reports: Other ReportsWhat Do Young People Think About Sustainable Diets?
Aberdeen: University of Aberdeen. 3 pagesBooks and Reports: Other ReportsPathways to healthy and sustainable diets: behaviour and attitudes towards meat consumption
University of Aberdeen. 4 pagesBooks and Reports: Other ReportsHealthy and Sustainable Diets: Facilitators, Barriers & Consequences
University of Aberdeen. 2 pagesBooks and Reports: Other ReportsPathways To Healthy and Sustainable Diets: The Context People Eat Meat and Meat Replacements (NDNS Data)
University of Aberdeen. 6 pagesBooks and Reports: Other Reports
- Research
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Supervision
Current PhD Students
Tonwong Sudto "Intention of Rice Farmers in Thailand Towards Sustainable Agriculture Practices"
- Teaching
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Teaching Responsibilities
Courses previously taught include: Worlds of Food (3rd/4th year), Introduction to Sociology (1st year), Sociology (Foundation course).
- Publications
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Page 1 of 2 Results 1 to 10 of 17
Have Public Attitudes Towards Sustainable Diets Changed In The Last 10 Years?
Aberdeen: University of Aberdeen. 3 pagesBooks and Reports: Other ReportsWhat Do Young People Think About Sustainable Diets?
Aberdeen: University of Aberdeen. 3 pagesBooks and Reports: Other ReportsPathways to healthy and sustainable diets: behaviour and attitudes towards meat consumption
University of Aberdeen. 4 pagesBooks and Reports: Other ReportsHealthy and Sustainable Diets: Facilitators, Barriers & Consequences
University of Aberdeen. 2 pagesBooks and Reports: Other ReportsPathways To Healthy and Sustainable Diets: The Context People Eat Meat and Meat Replacements (NDNS Data)
University of Aberdeen. 6 pagesBooks and Reports: Other ReportsPathways to healthy and sustainable diets: meat-eating context
University of Aberdeen. 2 pagesBooks and Reports: Other ReportsPathways to healthy and sustainable diets: the role of meat in meal composition
University of Aberdeen. 2 pagesBooks and Reports: Other ReportsOC39 - Revisiting attitudes and awareness around sustainable diets after 10 years
Contributions to Conferences: Oral Presentations- [ONLINE] DOI: https://doi.org/10.26226/m.6671b578ed4a6d605af6b111
Flavors, Taste Preferences, and the Consumer: Taste Modulation and Influencing Change in Dietary Patterns for a Sustainable Earth
Sustainable Protein Sources: Advances for a Healthier Tomorrow. Nadathur, S., Scanlin, L., Wanasundara, J. P. D. (eds.). 2nd edition. Elsevier, pp. 629-647, 19 pagesChapters in Books, Reports and Conference Proceedings: ChaptersMethods to assess the price of diets: a rapid literature review
Commissioned by Food Standards Scotland. Food Standards Scotland. 37 pagesBooks and Reports: Commissioned Reports