Long-term homocysteine exposure induces alterations in spatial learning, hippocampal signalling and synaptic plasticity
2006 - Published
Algaidi, S. A., Christie, L., Jenkinson, A. M. , Whalley, L. J., Riedel, G., Platt, B.
Experimental Neurology , vol. 197, no. 1, pp. 8-21
Contributions to Journals: Articles
Red grape juice protects against exercise-induced DNA damage
2006 - Published
Jenkinson, A. M. , Duthie, S. J., Kyle, J. A. M., Duthie, G. G.
Proceedings of the Nutrition Society , vol. 65, no. Supplement, pp. 99A
Contributions to Journals: Abstracts
Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juice
2005 - Published
Duthie, G. G., Kyle, J. A. M., Jenkinson, A. M. , Duthie, S. J., Baxter, G. J., Paterson, J. R.
Journal of Agricultural and Food Chemistry , vol. 53, no. 8, pp. 2897-2900
Contributions to Journals: Articles
Cryopreserved versus freshly isolated lymphocytes in human biomonitoring: endogenous and induced DNA damage, antioxidant status and repair capability
2002 - Published
Duthie, S. J., Pirie, L., Jenkinson, A. M. , Narayanan, S.
Mutagenesis , vol. 17, no. 3, pp. 211-214
Contributions to Journals: Articles
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers
2000 - Published
Pedersen, C. B., Kyle, J., Jenkinson, A. , Gardner, P. T., McPhail, D. B., Duthie, G. G.
European Journal of Clinical Nutrition , vol. 54, no. 5, pp. 405-408
Contributions to Journals: Articles
The effect of increased intakes of polyunsaturated fatty acids and vitamin E on DNA damage in human lymphocytes
1999 - Published
Jenkinson, A. M. , Collins, A. R., Duthie, S. J., Wahle, K. W. J., Duthie, G. G.
The FASEB Journal , vol. 13, no. 15, pp. 2138-2142
Contributions to Journals: Articles
Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers
1999 - Published
Jenkinson, A. M. , Franklin, M. F., Wahle, K., Duthie, G.
European Journal of Clinical Nutrition , vol. 53, no. 7, pp. 523-528
Contributions to Journals: Articles
The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers
1998 - Published
Duthie, G. G., Pedersen, M. W., Gardner, P. T., Morrice, P. C., Jenkinson, A. M. , McPhail, D. B., Steele, G. M.
European Journal of Clinical Nutrition , vol. 52, no. 10, pp. 733-736
Contributions to Journals: Articles
