Page 1 of 3Results 1 to 10 of 25, 21 - 29 March 2024
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Do the food choices we make as teens come back to haunt us as adults?
Does overeating high calorie food as a teenager impact the food choices we make as adults? New study will examine whether teens are more vulnerable to unbalanced dietary habits wreaking havoc with their long-term health if they eat junk food through those years of development. A neuroscientist from the University of Aberdeen...
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Revolutionary new tool detects signs of motor neurone disease before symptoms begin
Scientists from the University of Aberdeen in collaboration with the University of Edinburgh and international partners, have identified a new way to detect signs of motor neurone disease (MND) in brain tissue that can pick up indicators of MND earlier and with more sensitivity than currently used tests.
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Aberdeen and Michigan announce trans-Atlantic publishing partnership
The University of Aberdeen and the University of Michigan have come together to launch a new trans-Atlantic publishing partnership that will amplify the reach of Aberdeen's boundary-breaking research.
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Funding award for new database to aid early diagnosis in breast cancer
Local charity, Friends of ANCHOR is the key funder for a new digital dataset that will continue the drive to optimise artificial intelligence (AI) in diagnosing breast cancer in north-east Scotland.
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Step inside the Immersion Room
Medical students at the University of Aberdeen are benefitting from new technology that recreates a realistic emergency situation.
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Student employability boosted with new local internships
More than 20 students from the University of Aberdeen have started paid internships with local companies this month, as part of an initiative to boost employability.
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Most detailed long-term study in the world provides science to support Scottish salmon recovery
Six decades of ecological monitoring on a stream close to King Charles' Deeside home is providing the science needed for the fight to preserve one of Scotland's keystone species.
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Fish fed to farmed salmon should be part of our diet, too, study suggests
The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including calcium, B12 and omega-3 but some are lost from our diets when we just eat the salmon fillet.
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More breast cancers detected in first evaluation of breast screening AI
"It's a lifesaver, it's a life changer," says one of the first women in the UK to have her breast cancer picked up by AI software, Mia
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New brain discovery could help in the fight against obesity
New study could help to tackle obesity Researchers have found cluster of cells that control food intake and body weight Findings could lead to development of targeted obesity medication that doesn’t cause nausea One of the largest threats to human health is obesity, but now researchers from the University of Aberdeen Rowett Institute...
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