Tradition and Innovation at Cambus O'May Cheesemaker
-
This is a past event
Elphinstone Institute Public Lecture Series
Join us for this delectable lecture which will explore traditional cheese-making in Aberdeenshire. Until relatively recently, cheese-making at home was a common practice in Aberdeenshire. James Reid, seventh generation in the family of cheese-makers at Cambus O'May Cheese, will discuss this rich, local cheese-making tradition, and the ways in which tradition and innovation come together at Cambus O'May's creamery.
- Speaker
- James Reid
- Hosted by
- Elphinstone Institute
- Venue
- MacRobert Building 051
- Contact
-
No Booking Required
£3.00 admission
Students Free