About CEFAW

About CEFAW

CEFAW is a three-year AHRC-funded project to develop a Christian ethics of farmed animal welfare and an associated new policy framework for Christian institutions, with 13 institutional partners including major UK churches.

The raising of farmed animals is a major global enterprise with massive impacts on domestic and wild animals, human food and water security, human health, and the environment.

In 2013, 77 billion birds and mammals and around 6 trillion fish were used for human food globally, using 78% of available agricultural land and 8% of all human water usage, consuming 35% of global cereal output, resulting in more greenhouse gas emissions than those from transport globally, and contributing to human health problems including antibiotic resistance, new threats from zoonotic diseases such as bird and swine flu, and increased incidence of heart disease, cancer, type 2 diabetes, and stroke from the associated increase in meat consumption.

The raising of farmed animals has grown substantially since the mid-twentieth century, primarily as a result of a revolutionary intensification of production methods.

Poultry consumption has increased at three times that of human population growth in each of the past five decades and a 73% rise in demand for meat from 2010 levels is expected by 2050.

The scale of farmed animal production and the methods used by the industry are therefore of very significant public interest.