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Detailed information on a specific job role from the Prospects website. Information is available on the activities of the role, salary, conditions, entry requirements, training, career development, typical employers/vacancy sources, case studies, contacts and resources.
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The professional body for people from the meat industry and related fields of activity.
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IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology.
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Produced by the Institute of Food Science & Technology, this guide outlines the career options in this job sector. There are also case studies and contact details of employers. Take-away copies available from the Careers Service.
Copies of this item are available to take away from the Careers Service on the second floor of the Hub.
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Discover the wealth of exciting education pathways and career opportunities across the UK's food and beverage industry, hone your employability skills and find the best graduate schemes.
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Opening in 2018, the Quadram Institute will be at the forefront of a new interface between food science, gut biology and health, developing solutions to worldwide challenges in food-related disease and human health.
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